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Destine

May 16, 2021

This should do the trick.

Ten years ago I started really traveling Japan rather than just living here. On my first visit to Tokyo in a decade I happened to pass by a Uighur restaurant. It then occurred to me that if Tōkyō had Uighur, they might have Lebanese, too, and, hey presto, they did. As I drank an Almaza beer, I got a strong hankerin’ fer a narghile. Another GoogleMap search and I learned that there was a shisha cafe in a place I’d never heard of before called Shimokitazawa. So, I popped over there and, boy, what a discovery. I had been smoking at home on my own narghile for over five years, but had never come across any places that had it in Japan. The place in Shimokita was Japan’s very first and I would be dropping by there regularly over the next decade.

I quickly learned that that if I did a search of ‘“mizu tabako”, I’d find an interesting place with cool people, but not as cool as the ones I met in Shimokita. Still, cool ‘nuff.

An’ so, that’s how I found Jajouka in Kyōto and Destine in Ōsaka. Now, 10 years later, I am still coming. Staff have become friends in the meantime. Love this place!

Destiny!

In Life in Japan, Travel, Drinking Life Tags Destine, Osaka, Kansai, Shisha, 1 Bangai Cafe & Shisha, Narghile
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Pounding the Tokyo Pavement

March 23, 2021

 Originally posted in May of 2012

Earlier last month I went to Tōkyō to get a feel for the city. I suspect I will be spending more time there in the coming months and years to promote my writing and explore opportunities. This time, however, I didn't have much of a plan or anyone in particular to meet so I wandered about the city for three days. 

The map above shows the course I walked on my first day. I arrived at Haneda in the morning, put my luggage in a coin locker at Shinagawa Station and then headed for Harajuku. After a visit to Meiji Jingū, my second time in about fifteen years, I made my way towards the English gardens. Unfortunately, it was at the peak of the cherry blossom-viewing season and the lines were unlike anything I had ever seen before. No thanks! I soldiered on towards Akasaka Palace, which I had no idea existed before, then on to the National Diet building and other governmental places of interest. 

It was in front of the Diet that I met a former student and friend of mine who had relocated to Tōkyō about six years earlier. We walked to the Imperial Palace, said "Hey" to the Emperor and then continued on towards Tōkyō Station, the Bank of Japan, the original Mitsukoshi, and Nihon Bashi.

It was late in the afternoon by the time we made our way back to the Maru Bldg so we popped into a wine bar and had a few drinks then parted ways.

After checking into my hotel, I went for another walk around Shinagawa, but didn't find much of interest. If I am not mistaken, my ex-wife now lives in a high-rise condo near the station. As fate would have it, we did not meet. We must not have had en after all.

I walked close to 30,000 steps that Sunday.

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On the second day, I took the train to that Mecca of Geekism, Akihabara, but as it was still early on Monday morning nothing much was going on. Oh well.

From Akihabara, I took a meandering course through Taitō Ward and made my way to Asakusa. Whereas my first day's walk was a trip through the elegance of Meiji/Taishō Era Japan, this was my shita machi tour of no nonsense working class neighborhoods.

I visited Sensōji, the great temple in Asakusa, then went to the Sumida River to gawk at the Sky Tree that was scheduled to open on the 22nd of the month. From there, I doubled back, passing through the temple grounds again, and headed up the Kappa Bashi Dōri which took me to Ueno.

After wandering around Ueno Park and the neighboring buildings and universities, I made my way to Tōkyō University which was far better looking than I expected. Half of the students, of course, looked “retarded”, and the campus had that unmistakable sour smell of male virginity. 

From Tōdai, I hopped on a train and went to Shinjuku which promised a Lebanese restaurant called "Simbad" of all things. They had Almaza beer from Lebanon and Arak which was a treat after the distance I had trekked. The drinks put me in the mood for a smoke, so I googled shisha cafes and discovered two promising joints in Shimo-Kitazawa, a neighborhood I had never heard of before but would over the years become quite familiar with.

(Let me tell you, I would still be lost in Tōkyō today if I didn't have the GoogleMap app on my iPhone. In 2012, the app was still something of a novelty.)

I spent about three hours in Shimo-Kitazawa smoking a nargileh and chatting with people. It was the start of the highlight of my trip.

I returned to my hotel in the late afternoon, took a short nap, then headed back out and met that former student/friend of mine for dinner in Hirō.

Incidentally, when I first came to Japan I bought a phrase book which had the old rōmaji spellings. Hirō was spellt Hiroo, so I used to think that the neighborhood's name rhymed with "kangaroo" rather than "hero".

Live and learn.

Yūko and I had an excellent dinner at Cicada. A delicious mélange of Lebanese, Turkish, Greek dishes. And the service was impeccable. More on that in another post.

After Cicada, we walked to Ebisu where we had drinks at Bar Martha, easily in my all-time top five bars. On the way, I happened to pass by HachiHachi, one of the many yaki-niku restaurants owned by my next door neighbor in Fukuoka. The English menus at the restaurant are mine, by the way. It was odd being so far from home and coming across something I had written a few years ago.

By the time I got back to my hotel, my dogs were dead tired. I had walked almost 35,000 steps, a new record for me and the soles of my Tricker's had sprung a leak.

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On the following Tuesday, I relied more on the public transportation, taking the train or subway whenever possible. 

In the morning I visited the Foreign Correspondents Club. Unfortunately, it was too early. I had intended on setting myself on fire to gain some publicity for my works. No luck. From there, I walked up to the old Court House which is almost as beautiful and grand as Tōkyō Station. I then took a train to Shinjuku where I had a drink at the Park Hyatt after which I headed out to Timbuku to the Museum of Modern Art. Both the Hyatt and the museum were something of let downs.

By now, I was ready to go home. Fetching my things from a locker in Shinagawa Station, I hopped on a train bound for Haneda where I was able to get onto an earlier flight. 

All in all, I walked over sixty kilometers during the course of those three days. And while I didn't get one step closer to promoting myself or my book, I was happy to have at least gotten to know Tōkyō somewhat better. 

I'll be back soon.

(And back I was very soon.)

In Wanderlust, Walkabout, Travel Tags Walking Tour of Tokyo, Walkabout Tokyo
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Chiyoda Walkabout

March 22, 2021

One of the things that surprised me when I first wandered about Tōkyō a decade ago was how much open space there was. Walking from Meiji Jingū towards the Imperial Palace I passed several large parks and chanced upon the Akasaka Palace (pictured above and below). Many of the wide boulevards did not have the overhead cobweb of electric cables and telephone wires that Fukuoka had, so you had an unobstructed view of the sky above. How refreshing! I had expected to find a soulless concrete jungle. What I discovered, however, was quite the opposite. I liked it so much that I returned to Tokyo a few months later, then again and again—two, three, even four trips a year—over the next ten years.

This was my first of many walks in the capital.

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Akasaka Palace (赤坂離宮, Akasaka rikyu), or the State Guest House (迎賓館, Geihinkan), is one of the two state dues houses of the Government of Japan, the other being the Kyōto State Guest House. The palace was originally built as the Imperial Palace for the Crown Prince (東宮御所, Togu gosho) in 1909. Not too shabby.

In 2012 when I first stubbled upon the palace, it was closed to the public. A few years later, they opened it up. One of these days, I’ll try to get a peak inside.

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venue leading from Akasaka Palace towards Hibiya.

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Den of Thieves, also known as the headquarters of the Liberal Democratic Party, which is neither very liberal or democratic. But they are the only game in town, I’m afraid, after the Democratic Party’s dismal response to the Tōhoku Earthquake and Tsunami of 2011.

This photo was taken in 2012 and boy, what a difference a decade makes. Regardless or your political leaning, you can’t help admitting that the LDP really pushed through a number of reforms that changed life in Japan. Whether those changes were for the better, I’ll leave that up to you. I will say this: where I was once skeptical of Abe’s second stint as PM, near the end I had to say he had been effective, transformational even. If the pandemic never happened, where would we be today?

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As is often the case, the Japanese Diet was closed for business when I came a-knockin'. One day I would like to take a tour of the building if that is possible.

The Diet building has been destroyed by Godzilla in the past, but was spared the Allies’ bombs in WWII. There is an interesting interview of Faubion Bowers who was the assistant to the assistant of Douglas MacArthur during the Occupation. He mentions that all the good areas of Tokyo were not bombed because the Americans and Allies intended to use the buildings after the war.

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Moat surrounding the Imperial Palace. It was tempting to strip down to my skivvies and jump in.

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Western gate leading to the Imperial Palace

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The Sakuradamon Gate, location of the Sakuradamon Incident of 1860 when Chief Minister Ii Naosuke was assassinated by rōnin of the Mito and Satsuma Domains after the Treaty of Amity and Commerce with the US was signed.

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Cherry blossoms at the Cherry Blossom Field Gate (Sakuradamon).

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View from Marunouchi Building of the park before the Imperial Palace. This wide open space was also rather unexpected. I really love the Marunouchi area, which I have written about elsewhere.

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The 19th century building housing the Ministry of Justice is located across the street from the Imperial Palace.

In Walkabout, Travel, Japanese History, Japanese Architecture Tags Tokyo Walk, Chiyoda, Walking Tour of Tokyo, Imperial Palace, Ministry of Justice building, Diet Building, Akasaka Palace
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Rendez-vous à Kyoto

March 21, 2021

I stood in front of the Hotel Granvia for about a half an hour, and as I waited for you I couldn’t help wondering what on earth “Granvia” was supposed to mean.

Was it a reference to Madrid’s Gran Via, literally “Great Way”, the so-called “Broadway of Spain”, the street that never sleeps? And if so, what did that have to do with sedate Kyōto, a city where many restaurants close as early as nine in the evening? Or was it in some way an allusion to the “Great Vehicle” of Mahāyāna Buddhism. Probably not. Most likely, the owners just liked the “sound” of it.

These silly, often meaningless names that architects and planners insisted on slapping on buildings, even here in Kyōto, the very heart of Japan, often made me wonder if the Japanese hated their own culture and language.

Unfortunately, the folly wasn’t limited to naming. Infinitely worse, it expressed itself in monstruments like the awful Kyōto Tower that stood across the street from me like a massive cocktail pick. A fitting design, because the people who had the bright idea of creating it must have been drunk.

The bombings of WWII, which reduced most Japanese cities to ashes, spared Kyōto for the most part, meaning the ancient capital is one of the few cities in Japan with a large number of buildings predating the war. Or shall I say, was. Because that which managed to survive the war proved no match for wrecking balls, hydraulic excavators, and bulldozers.

“Stupid! Stupid! Stupid!” I muttered to myself. 

“Are you talking about me, Sensei?”

Turning around, I found you and . . . wow.

You were wearing a simple short-sleeved, casual tsumugi kimono with a subdued green and yellow plaid design. The obi, though, was a flash of bright autumn colors—oranges and reds—and all held in place, like the string on a present, with an obijime silk cord olive in color. In your short hair, which had been done up with braids, there was a simple kanzashi ornament.”

“You like?”

“I love!”

“I started taking tea ceremony and kitsuke lessons after moving to Kyōto . . .”[1]

“When in Rome . . .”

“Yes, well. I thought I might as well make the most of my time here.”

“You look gorgeous.”

“Thank you.”

You took my arm and in the Kyōto dialect asked how I was feeling: “Go-kigen ikaga dos’ka?”

“Much better, now.”

“So, where are we going?”

“That depends on you.” I would have loved to take you straight to my hotel room and tear that kimono right off of you, but . . . “What do you want to do? Are you hungry?”

“Actually, I am.”

“Okay, then. What are you hungry for?”

“Anythi . . .”

“Stop it! Now think. What is something you’ve been dying to eat, but haven’t . . .”

“Sushi!”

“In Kyōto? The sashimi at my local supermarket in Hakata is much better than what you’ll find in this landlocked town.”

“True, true,” you said, nodding. “How about tempura, then?”

I didn’t have the heart to tell you I’d just had some, so I directed you towards the taxi stand and said, “I know just the place.” And, off we went.

In the cab, I rattled off directions to an upscale tempura restaurant in the Komatsuchō neighborhood of Higashiyama, halfway between Kiyomizu-dera and Yasaka Shrine. I then called the restaurant to warn them that we would be there.

“Are they still open?” you asked.

“Last order’s in about half an hour. It’ll be a squeaker, but, trust me, it’s worth it.”

“What’s the name?”

“Endō.”

“Endō?”

“Endō.”

“Is it famous?”

“Famous enough, I suppose. I like the old house and the neighborhood that it is in more than food itself, to be honest.”

Before long, the taxi pulled up in front of Tempura Endō Yasaka. I got out first and took your hand to help you out of the backseat. When you stood up, you continued to hold on to my hand, gently, but tight enough as if to say “Don’t let go”, so I didn’t. And warmth radiated from my chest to my extremities, like sinking neck-deep into a bath of hot water, and I almost lost my footing going up the short flight of stone steps leading up to the restaurant.

“Are you okay?” you asked.

“Haven’t felt better in years.”

The proprietress, dressed in a lovely kimono the color of autumn ginkgo leaves and a colorful obi made of Nishijin-ori, stood at the genkan and greeted us in the local dialect, “Okoshiyasu.”[2]

We were led through a narrow hall with earthen walls and exposed cedar posts and beams, to a private Japanese-style room with tatami floors, a low-lying table for two, and a tokonoma alcove in which was hung a scroll with illegible calligraphy on it. Outside the glass doors was a modest garden, no bigger than the room we were sitting in, but ablaze in color because the leaves on the maple trees had already turned.

“How lovely!” you exclaimed as we entered the room.

“I knew you would like it.”

We sat down opposite each other at a table so small our knees touched, but I didn’t mind and I don’t think you did, either.

Shortly after ordering lunch, a tokkuri of good nihonshu at room temperature and two o-choko cups were brought to the table. You took the tokkuri and filled my o-choko with the saké, then you filled your own.

“Kampai!” we chimed and knocked the saké back.

“Ah, I needed that!” you exclaimed.

“Oh?” I said, refilling your cup. “Is it stress?”

“Yes! There’s an older woman at work . . .”

“O-tsuboné?”

You grimaced and took a nip of saké.

The o-tsuboné is a legendary fixture in Japanese offices. These proud, usually single female veterans of the office are capable and efficient, but often harbor a thinly veiled resentment of their younger female coworkers who are fawned over by the men in the office. The term originally referred to women of the Imperial Court or in the inner palace of Edo Castle who were in a position of authority.[3]

“The battle-axe won’t give me a break,” you said, emptying your choko. “Every day it’s something. I waste too much paper when making photo copies. I forgot to turn off the light in the ladies’ room. My slippers are dingy and put customers off when they visit. The tea I made in the morning was too bitter. I didn’t fill out some stupid form the right way . . . Ugh . . . That woman—and I’m starting to suspect that she really isn’t one—didn’t even go to college and she’s bossing me around? I sometimes wonder if the person I came down here to replace didn’t get knocked up just so she could escape from that . . . that bitch.”

I filled your choko with saké.

“And to top it all off, she speaks with the harshest Kansai dialect. Every day it’s Akan this! Akan that! Akan! Akan! Akan![4] I’m sorry. I’ve said far too much.”

“Not at all. Get it all out.”

“I never realized how different the . . . the ‘culture’ could be from one prefecture to the next until I started living here. At first, I thought it was just the dialect. But the more I thought about it, the more I realized that the language reflected the mood of a place.”

“Yea?”

“Take ‘Akan’ for example. Conversations here often start off on a negative note. In Hakata, we ask ‘Is it yoka? Is it okay, if I do this or that?” Here, it’s always: ‘If I do this or that, will it be akan? Will it be wrong? Will you get angry?’”

“Interesting. I never thought of it that way. But now that you mention it . . .”

“I really don’t want to talk about it, or that bitch, anymore. So, how’s your work going?”

“Like a dream. I’m busier than ever, but . . . It doesn’t really feel like work.”

“It must be nice.”

“Oh, trust me, I, too, have had my fair share of o-tsuboné, too.”

“At the university?”

“No, no, no. Long before I ever started teaching at the university level.”

“Tell me about it.”

“It’s much too long a story and I wouldn’t want to bore you with lurid tales of jealousy and heartbreak and back-stabbing.”[5]

“Now you have to tell me!”

“Someday, perhaps.”

And then you asked if I had taken my seminar students to the farmhouse.

“No.”

“Oh? Why not?”

“To be quite frank, I knew it wouldn’t be the same without you . . .”

Your tone changed markedly: “Sensei, I hope you haven’t been doing those sorts of things for your own benefit. The students are there to be taught by you, to learn from you, to be inspired by you. They aren’t just there for your entertainment.”

“I know. I know. And I agree with you completely. It’s just that your participation last year, your presence had a way of raising the whole experience to a new level. After you graduated, I knew it would be . . . Let’s just say, yours is a hard act to follow. I knew it would be impossible to fake the enthusiasm, so I decided to take a break. At any rate, this new project, H.I.P. . . .”

And then you burst out laughing.

“Hip!”

Now whenever I say H.I.P. I can’t help but laugh, too, which, I’m afraid, has a way of taking all the urgency and importance of the project.

“But, you’re right. I should be thinking more about the students’ needs and less about mine.”

“Atta boy,” you said, patting my hand.

Just then the waitress arrived with two trays of exquisitely presented food. I held up the empty tokkuri and gestured for another bottle of nihonshu.

Even though I wasn’t all that hungry—I had eaten a tempura teishoku set meal only an hour and a half earlier—the food at Endō was just too good not to dig in: delicately fried garland chrysanthemum, fresh wasabi leaves, slices of satsumaimo sweet potato and yamaimo yam, burdock root, crisp lotus root, and on and on. By the time we were finished I was ready to explode.

As the waitress knelt down besides us and began clearing away the dishes, the proprietress came into the room and asked in her soft Kyōto dialect if we would like some bubuzuke.

“Bubuzuke?” you asked. “What is that?”

“It’s a kind of chazuke.” Bubuzuke, I explained, was a light dish of rice topped with a variety of ingredients such as pickles or small bites of fish, wasabi, and confetti-like seaweed called momi nori sprinkled on top. Over all of this is poured piping hot green tea.

“It sounds wonderful,” you interjected. “I’d love some!”

“No thank you,” I told the hostess firmly. “I’m afraid we haven’t got the time . . .”

Kana, the look you gave me could have killed, so once the hostess and waitress had left the room, I whispered: “I’ll tell you all about it once we’re outside.”

Later, as we walked up Yasaka Dori, the Yasaka no To Pagoda of Hokan-ji rising ahead of us, I explained that in Kyōto asking a guest if he wanted some bubuzuke was the passive-aggressive equivalent of tossing him out the window.[6]

Hearing this, you softened, stepped closer to me, and took my arm.

“How did you get to be so smart?”

“I hope to God that this isn’t smart.”

“No, seriously.”

“Well, by asking questions, for one. By being curious. By wondering why things were the way they were. By reading . . .”

Just before we reached the pagoda, I asked: “You’ve been to Kiyomizu-dera, right?”

“Yes.”

“Good. Then, there’s no reason for us to go there today and deal with the crowds.”

We turned left and headed north down a narrow, cobbled road. Before long, the hordes of tourists posing with their goddamn selfie-sticks thinned out, then disappeared altogether, and we were walking slowly along a quiet street lined with clay walls, old houses and Buddhist temples.

“It’s these subdued pockets, like this neighborhood, not the famous temples and their gaudy souvenir shops and matcha ice cream stands, that are the real charm of Kyōto,” I said. “Unfortunately, the people of Kyōto don’t seem to know it.”

I could have walked all day with you on my arm, but by the time we had reached Chion-in, I could see you were tired. We climbed the stairs leading up to the massive, wooden sanmon gate of the temple and sat down. The city of Kyōto spread out before us, the western mountains—Karasuga-daké, Atago-yama, Taku-san—beyond it.

“Your feet must be killing you,” I said.

“It’s not just my feet.” You gestured at the obi that was tied tightly around your waist. “I want to take this off.”

And I wanted to help you out of it, but judging by the small handbag in your lap, I suspected that you hadn’t brought so much as a change of tabi socks with you.[7]

It was still only three-thirty in the afternoon, but it felt much later, as if evening was fast approaching. Living as long as I had in Hakata, in the southwest of Japan, I took it for granted that the sky remained light well into the evening, but here. The combination of the coordinates and the mountains to the west, meant shadows started to grow much earlier.[8]

“Do you have a curfew?” I asked half-jokingly.

“I do, actually.”

“Really?” I didn’t know whether to be appalled or amused.

“Yes. They’ve got me housed in a company dorm. It’s only temporary, of course, because I might be transferred again in the spring.”

“Is that what you’re hoping for?”

“Yes. No. Oh, I don’t know. I like this town, believe it or not, and want to get to know it better, to explore every part of . . .”

I was dying to explore every part of you.

“. . . but there’s that horrid woman in my office.” 

“The o-tsuboné.”

“If it wasn’t for her, I’d be quite happy to live here for a year or two.”

“So, what time’s your curfew?!”

“Ten-thirty.”

“TEN-THIRTY!”

“Silly, isn’t it?”

“I didn’t realize you had to take your Holy Orders when you joined the company.”

“I do sometimes feel like a nun.”[9]

“Unbelievable. Say, Kana, have you been to Shōgun-zuka?”

“I don’t think so.”

“You would know if you had.”

“Where is it?”

I pointed to a flight of stairs behind us: “Five hundred meters up.”

“You don’t expect me to . . .” 

“No, no. There is a mountain path that leads up to the top, but, don’t worry, we can hail a taxi and get there in about ten minutes.”

“Let’s go then.”

 

Part of the Shōrenin temple complex in the eastern mountains of Kyōto, Shōgun-zuka is a two-meter-high mound at the top of the mountain, buried inside of which is a clay statue of a general, or shōgun, adorned with armor, an iron bow and arrow, and swords.[10] Near the mound is the Shōgun-zuka Seiryū-den, a prayer hall, behind which is a broad wooden deck that offers one of the best views of Kyōto and the surrounding mountains.

“I never knew this place existed,” you said, and hurried excitedly to the edge. “It’s lovely.” 

“Beats the view from that god-awful Kyōto Tower, doesn’t it? What on earth were they think . . .”

“Oh, I can see my dorm from here!”

“Where?”

“See the station?”

“How could you miss it?” The modern station was almost as insulting to the history and sensibility of the city as that ugly tower.[11]

“See where the train tracks cross the Kamo River there?”

“Yes . . .”

“The next bridge just to south is Kujō. Go west from there and you can see a large apartment building.”

“That’s where you live?”

“No. I live near that. How ‘bout you? Where are you staying?”

“The Monterey,” I answered. And, standing close behind you, I placed my left hand on your obi, and took your right hand in mine. Pointing it to a large rectangle of green in the center of the city, I said: “You know what that is, don’t you?”

“Kyōto Gyoen.”

“That’s right, the Imperial Palace and Gardens. Now follow that line from the southwestern corner of the gardens and continue south past that big thoroughfare, Oiké Dōri, and down about two blocks. Right about . . . there, I think.”

Your cheek rested gently against mine, so I put my hands around your waist, pulled you in tight and listened to you breathe . . . in . . . and . . . out . . . slow . . . and . . . deep . . . in . . . and . . . out.

“Sensei?” you began slowly, in a hushed voice. “I want to go to you to your hotel room, but . . .”

“But, what . . .?”

“But I . . . I can’t.”

“Why not?”

“That stupid curfew, for one. But, more than that, I have to be at work by seven-thirty tomorrow morning.”

“So early?”

“The president of our company will be paying us a visit with some local officials. That’s why I couldn’t get away this morning. We had to get everything in order. We only had one days’ notice. I’m so sorry.”

“Kana, don’t apologize. I didn’t come to Kyōto today with any assumptions. I came here to see you. And I have. And I couldn’t be happier.”

You turned around in my arms and pressed your face into my chest and I thought my heart would explode.

“Will you come to see me again soon?”

“Of course, I will.”

You looked up and gave me the biggest smile. I probably should have kissed you right then and there, but we weren’t alone on that deck. And besides, who, but perhaps an uncommitted cenobite, would want his first kiss to be at a Buddhist temple?

We remained on the deck for several minutes more and watched the sun set over the western mountains.

“If you don’t mind,” you said after a while, “there’s a place I’d like to you to take me.”

“Oh? And where would that be?”



[1] Kitsuke (着付け) lessons teach primarily women the proper way to wear a kimono. 

[2] There are two ways to say “Welcome” in the Kyōto dialect: oideyasu (おいでやす) and okoshiyasu (お越しやす). Oideyasu is the more commonly used, and one of the Kyōto phrases most people in Japan are familiar with. Okoshiyasu expresses the feeling that the guests have gone out of their way to come or have come from far away. 

[3] Today’s unflattering image of the o-tsuboné (お局) originated from the period drama “Kasuga no Tsuboné” (春日局, Lady Kasuga) which aired on NHK television in 1989.

[4] Akan (あかん) is a widely known saying from the Kansai region (including the prefectures of Ōsaka, Kyōto, Hyōgo, Nara, Wakayama, Shiga, and Mie), which can mean “No!” “Impossible!” “Wrong!” “Hopeless!” “I can’t!” “Incompetent” “You mustn’t do that!” “Stop it!” “Don’t!” “No way!” and so on. Akan is an abbreviation of rachi akanu (埒明かぬ), meaning “to be in disorder” or “to make little or no progress”. A more polite way to say akan is akimahen, but that doesn’t quite convey the irritation, contempt or urgency of “Akan!”

[5] See A Woman’s Nails.

[6] “Kyoto is full of little danger signs which the uninitiated can easily miss. Everyone in Japan has heard the legendary story of bubuzuke (‘tea on rice’). ‘Won’t you stay and have some bubuzuke?’ asks your Kyoto host, and this means that it is time to go. When you become attuned to Kyoto, a comment like this sets off an alarm system. On the surface, you are smiling, but inside your brain, read lights start flashing, horns blare Aaooga, aaooga! And people dash for cover. The old Mother Goddess of Oomoto, Naohi Deguchi, once described how you should accept tea in Kyoto. ‘Do not drink the whole cup,’ she said. ‘After you leave, your hosts will say, ‘They practically drank us out of house and home!’ But, don’t leave it undrunk, either. Then they will say, ‘How unfriendly not to drink our tea!’ Drink just half a cup.’”

From Alex Kerr’s must-read Lost Japan, Lonely Planet Publications, Melbourne, 1996, pp. 173-174.

[7] Tabi (足袋, literally “leg+bag”) are traditional Japanese-style socks with pouches that separate the big toe from the other toes. 

[8] On November 28th, the sun rises at 6:30 in the morning in Tōkyō and sets at 4:28 in the afternoon. In Kyōto, it rises at 6:44 and sets at 4:46, but, again, because of those mountains in the west it appears to get darker sooner; and in Fukuoka, the sun rises at 7:02 and sets almost thirty minutes later at 5:11.

[9] Ama-san (尼さん) are what nuns of various faiths, including Catholicism, are called in Japan. Bikuni (比丘尼, bhiksunī) is another name for female monastic members of Buddhist communities.

[10] According to Shōrenin’s website: 

“When Emperor Kanmu shifted the capital from Nara to Nagaoka to the south of Kyoto, several accidents occurred continuously. One day, Waké no Kiyomaro invited the Emperor to the mound atop the mountain. Looking down at the Kyōto basin, he suggested to the Emperor to shift his capital here because the land was very suitable for this purpose. The Emperor heeded his advice and began the construction of the capital, Heian Kyō, in 794 AD.

“The Emperor constructed a clay statue of a general, 2.5 meters in height. He adorned the statue with armors [sic], an iron bow and arrow, and swords before he buried it in the mound, as a guardian of the capital. Therefore, the place is known as Shōgunzuka.

“. . . It is believed that . . . political giants stood at this very place and decided to build a wealthy nation, when looking down at the towns of Kyōto.”

[11] Of the modern station, which is almost as insulting to the history and sensibility of the city as that ugly Tower, Alex Kerr wrote: “There could be no greater proof of Kyoto’s hatred for Kyoto.” Kerr, Alex, Lost Japan. Melbourne: Lonely Planet Publications, 1996, p.180.


The first chapter of A Woman’s Tears can be found here.

注意:この作品は残念がらフィクションです。登場人物、団体等、実在のモノとは一切関係ありません。

All characters appearing in this work are unfortunately fictitious. Any resemblance to real persons, living or dead, is purely coincidental.

This and other works are, or will be, available in e-book form and paperback at Amazon.

In Dating, Japanese Architecture, Japanese Language, Japanese Women, Travel Tags Hotel Granvia, Kyoto in WWII, Kyoto Tower, Kyoto, Kyoto Station, tsumugi kimono, Kitsuke, Tempura, Kyoto Dialect, Kansai Dialect, Hakata Dialect, Kenminsei, 県民性, Nihonshu, Tsubone, Meaning of otsubone, Bubuzuke, Shorenji, Shogunzuka
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Hita, Oita

March 17, 2021

Hita, a small city located in the western part of Ōita Prefecture, was in olden times a tenryo town. During the Edo Period (1603 to 1868) tenryo towns were under the direct control of the Tokugawa Shogunate and charged with keeping an eye on the happenings of outlying feudal domains. In the case of Hita, it came under the direct control of the House of Toyotomi and oversaw all of Kyūshū.

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The neighborhood of Mameda Machi in the center of Hita's old town was a major hub of politics and commerce in Kyūshū during the Edo Period.

Although the area has suffered three major fires over the centuries, many of the houses still look pretty much as the did in the early Edo Period, with their white washed walls and decorative wall paintings, called kotei-e. (Minus all the souvenir shops and busloads of tourists, of course.)

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The umé were in bloom throughout the town, filling the air with their sweet fragrance. Even on a day as cold as today was, just seeing these blossoms remind you that spring is around the corner, so hang in there.

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At first, I thought the wall of this house had been decorated with stones. On closer inspection, however, I realized that the "stones" were actually clay bricks.

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Zōri, anyone?

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A shop selling wood and bamboo crafts. I was more impressed with the handwritten signs on each item than I was in the actual merchandise.

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I wanted to go inside this building, but my father-in-law was eager to push on.

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A close-up of the same building.

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The Kunchô Sake Brewery. Built in the Taishō Era (1912–1926), the design incorporates both traditional Japanese building techniques and western influences.

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March third is Girls Day in Japan, (every day is Girls' Day in my heart), a day on which parents decorate their homes with traditional Heian Period doll sets (hina ningyō) and plum blossoms and pray for the safety and happiness of their daughters. Superstition has it that your daughter's marriage will be postponed if the dolls continue to be displayed after March fourth, so people usually take the dolls out of storage in February.

Throughout Hita you'll find hina ningyō on display in private homes, restaurants, and shops during the festival.

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In Travel, Life in Japan, Japanese Festivals, Japanese History Tags Hita City, Oita Prefecture, Mameda Machi, 日田市, 豆田町, Kotei-e
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Niji no Matsubara

March 5, 2021

There are two main approaches to Karatsu City (Saga) from Fukuoka. One is the faster, less scenic Route 202 that takes you to the south of the city, the other is a two-lane artery through the twisted sinews of a thick pine forest stretching for almost five kilometers along the Hamasaki and Kagami coastline. The forest, named Niji no Matsubara (虹の松原, lit. “Rainbow Pine Grove) is more eerie looking than its sunny name implies and you really wouldn’t want to walk through it alone early in the morning like I did a few years back to take these photos.

The forest was planted in the early 17th century to block the wind from the sea upon instructions of the lord of the Karatsu Han (domain). At the time, the forest was called Niri Matsubara (二里松原, llt. “Two Ri Pine Grove”, where one ri is equal to about 3.9km). The present name Niji no Matsubara has its roots in the original name, but it is uncertain how the change in pronunciation came about. The use of 虹 (rainbow) in the name dates back to 1771. In the early Meiji Period the forest was designated as a National Forest and protected. There are more than 1 million Kuromatsu (黒松, Japanese Black Pine) in the forest today.

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忠霊碑 (Chūreihi)

A monument dedicated to “the loyal dead”, namely those who died for the country.


This is a good chance to talk a little about the ri (里), which is a traditional Chinese unit of distance, equivalent to 3.9 kilometers in length in Japan. The Chinese li has varied in length from region to region and over time, but today it has been standardized at 500m. In Korea the ri is about 400m in length.

In ancient times the ri was equivalent to 5 chō (町) or 300 steps and slightly longer (533.5m) than the ri that is still in use today in Japan.

The Shakkanhō (尺貫法) or traditional system of measurements was introduced to Japan from the Tang Dynasty in 701.

The base unit of length is the shaku (尺), which is based on the Chinese chi and was taken from the span of the end of the thumb to the outstretched middle finger. Over time the distance of the shaku increased and today is 33 centimeters long. There are different kinds of shaku for different uses, such as carpentry (曲尺, kanejaku) and tailoring (呉服尺, gofukujaku), but let’s not get into that right now.

One Japanese ri (里) is equivalent to 12,960 shaku (or 3.927 km) today, which is much longer than the Chinese or Korean equivalents. The ri can also be divided into 36 chō or 2,160 ken (間).

1 ri (里) = 12,960 shaku or 3.927 km

1 chō (町) = 360 shaku or 109. m

1 jō (丈) = 10 shaku or 3.030m.

1 shaku (尺) = 30.30 cm

1 ken (間) = 1.818m or 6 shaku.

1 sun (寸) = 3.030 cm

1 bu (分) = 3.030 mm

There are even smaller units but their usefulness are negligible.

In Travel Tags Niji no Matsubara, 虹の松原, 唐津, Karatsu City, Saga Prefecture, Pine Forest, Ri (unit)
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Zakimi Gusuku

March 2, 2021

Zakimi Castle (座喜味城 Zakimi Gusuku) is a gusuku, or Okinawan fortress, located in Yomitan, Okinawa Prefecture. Built between 1416 and 1422 by the Ryûkyûan militarist Gosamaru, the castle oversaw the northern portion of the Okinawan mainland, then known as the Hokuzan Kingdom. The gusuku fortress has two inner courts, each with an arched gate. This is Okinawa's first stone arch gate featuring the unique keystone masonry of the Ryûkyûs. 

During World War II, the castle was used as a gun emplacement by the Japanese army, and after the war it was used as a radar station by the US forces. Some of the walls were destroyed in order to install the radar equipment, but they have since been restored.

Zakimi Castle, along with Shuri Castle and several other related sites in Okinawa, were desiganted a UNESCO World Cultural Heritage site in 2000 in time for the G8 summit that was held in the prefecture. They are also designated a National Historical Site.

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Itchē naran (いっちぇ〜ならん) Do not enter.

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In Travel, Japanese History, Japanese Architecture Tags Zakimi Gusuku, Zakimi Castle, 座喜味城, Gusuku, Okinawan Fortress, Yomitan Okinawa, Okinawa, Ryukyu, Gosamaru, Shuri Castle, Group of Eight Summit
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Cape Zampa

March 2, 2021
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In Travel Tags Cape Zampa, Zampa Misaki, 残波岬, Okinawa, 沖縄
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Shuri Before and After

February 26, 2021

Shuri Castle's Shurei Gate (守礼門) in February 2014 at the beginning of the tourism boom and again in October 2020 during the pandemic.

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In Travel Tags Shuri Castle, Coronavirus, COVID-19
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Yamaguchi Go Go Go

February 1, 2021

Few things conjure up images of the lost romanticism of olden times quite like the steam locomotive. Something about these magnificent mechanical contrivances—the way the whistle howls, the steam hisses, the fire burns within their bellies, and the heavy black smoke billows out--that make them seem alive.

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When a friend of mine told me that he had recently been to Tsuwano on business, I looked the town up on GoogleMap and, seeing what I liked, immediately made plans to go there myself. And, discovering that the isolated town was connected to civilization by steam locomotive made the decision to go even easier. I had never traveled by "SL", as the Japanese call them, so I would be killing two birds with one stone.

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The Yamaguchi-gô (山口号), travels daily from Shin Yamaguchi station (Yamaguchi prefecture) to the small town of Tsuwano in neighboring Shimane prefecture. The trip to Tsuwano takes just under two hours; the return, a little over an hour and a half.

One thing nice about this particular train is that they have done their best to make you feel that you are traveling back in time. Each of the cars is designed to match a past era.

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The Meiji Era (1868 - 1912) car, for instance, looks like this on the inside:

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The Shôwa Era (1926 - 1989) car we were assigned to looked like this:

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The Taishô Era (1912 - 1926) car had this interior:

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The funny thing about actually traveling by steam locomotive is that you soon learn why these trains have almost completely been replaced by diesel and electric trains.

First of all, the train jerks constantly as if the wheels are not quite gripping the tracks. For those who suffer from motion sickness, traveling by conventional train is recommended. 

Secondly, steam locomotives are not fast. At one point, I looked out the window and noticed that our train was being passed by a Toyota Prius of all things.

Thirdly, they are dirty. Very, very dirty.

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Throughout the trip thick clouds of black smoke and ash passed by the window obscuring the view. Early on in our journey, we passed by many homes which had laundry and futon hanging out in the sun. I wouldn't be surprised if it all had to be washed again after our train passed. 

And the smoke is not only outside. The inside of the train, thanks to passengers—including myself—opening up the windows, smellt like a barbecue as thick smoke drifted through the entire length of the train.

In spite of all that, I still recommend riding on this train if you are ever in the area. The only caution I would add is that if you take the SL both to Tsuwano and back to Shin Yamaguchi, you won't have much time to see the town. (Less than three hours which passes much faster than you'd think.) Better to ride the Yamaguchi-gô to Tsuwano and then return on one of the express trains that depart later in the afternoon. Or spend the night, and return on the SL on the following day.

In Travel Tags Yamaguchi Go, Steam Locomotive, SL Yamaguchi Go, Tsuwano, Shimane
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Hikawa Maru

January 21, 2021

The other day when I was writing about the value of ¥100 in 1946 (see previous post), I remembered visiting the Hikawa Maru which is permanently berthed at Yamashita Park in Yokohama. One of the things that struck me was the cost of a transpacific voyage at the time of the ship’s completion:

“Leaving Kōbe,” a sign on the ship reads, “Hikawa Maru picked up passengers and cargoes at a number of other Japanese ports, and entered the Port of Yokohama. From Yokohama, the ship began the 13-day transpacific trip directly to Seattle. At the time of Hikawa Maru’s completion, the one-way first-class fare from Yokohama to Seattle was about ¥500. In 1930, a new recruit joining NYK Line directly from college would have earned ¥70 a month, and could have buil[t] a house for ¥1,000. Thus, we can see that luxurious first-class travel by sea was special, available to only a handful of privileged individuals.”

The Hikawa Maru had 35 First Class cabins, with a capacity of 76 people. The price, as indicated above, was about five hundred yen, or US$250. There were also 23 “Tourist Class” cabins, accommodating 69 passengers--tickets for the one-way voyage were $125 (about ¥250)--and 25 Third Class cabins that had a capacity of 138. Third Class tickets sold for $55~75 (¥110~140).

In Japanese History, Travel Tags 氷川丸, Hikawa Maru
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Kashima Honkan

February 18, 2020

Back in the 1930s, there were a number of Japanese-style inns located in the vicinity of the former Hakata Station (present day Derai-Machi Park, Hakata Eki-mae), and Taiseikan was one of them. During the Second World War, the inn was used by the Japanese military to accommodate Tokkōtai (特攻隊, lit. “special attack units”) or kamikaze pilots during their final days before departing for Chiran, Kagoshima, the main sortie base from which attacks against Allied ships were launched in the closing days of the war. After the war, the inn was requisitioned by the occupational forces and in 1952 reopened under its present name Kashima Honkan.

Designed in the sukiya manner, Kashima Honkan was designated as a tangible cultural asset in 2007, the first of its kind.

With 27 Japanese style rooms, the inn can accommodate some 18,000 guests annually, a fifth of whom are travelers from abroad.

In Japanese History, Life in Fukuoka, Travel Tags Kashima Honkan, 鹿島本館, Hakata, Chiran Kagoshima, Kamikaze, Tokkotai, Ryokan
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Tatsuno Kingo’s Works

May 3, 2019

This painting of 45 of Tatsuno Kingō’s works, including The Bank of Japan (center) and Tōkyō Station (background) gives an idea what the Marunouchi area used to look like before the Great Kantō Earthquake of 1923, WWII, and the Great Wrecking Ball of the 1950s, 60s, and 70s. For more on Marunouchi, go here.

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According to Wiki, “Following the Meiji Restoration, Marunouchi came under control of the national government, which erected barracks and parade grounds for the army.

“Those moved in 1890, and Iwasaki Yanosuke, brother of the founder (and later the second leader) of Mitsubishi, purchased the land for 1.5 million yen. As the company developed the land, it came to be known as Mitsubishi-ga-hara (the "Mitsubishi Fields").

“Much of the land remains under the control of Mitsubishi Estate, and the headquarters of many companies in the Mitsubishi Group are in Marunouchi.

“The government of Tokyo constructed its headquarters on the site of the former Kōchi han in 1894. They moved it to the present Tokyo Metropolitan Government Building in Shinjuku in 1991, and the new Tokyo International Forum and Toyota Tsuho Corporation now stands on the site. Nearly a quarter of Japan's GDP is generated in this area.

“Tokyo Station opened in 1914, and the Marunouchi Building in 1923. Tokyo Station is reopened on 1 October 2012 after a 5 year refurbishment.”

In Japanese Architecture, Japanese History, Travel Tags Tokyo, Tokyo Station, Meiji Era Marunouchi, Marunouchi
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Amami: What's Behind a Name

May 3, 2019

My mind has been on Okinawa a lot since returning from there a few weeks ago. If time permits, I'll try to write down some of my thoughts about the trip in the coming days and post some photos, as well.

The other day, I was talking to a doctor. Although he was born near Kagoshima city and has been living in Fukuoka prefecture ever since graduating from medical school, his family originally hailed from Amami Ôshima. He told me that unlike most Japanese whose family names are written with two or three (and occasionally four) Chinese characters (e.g. 田中 - Tanaka, 清水 - Shimizu, 西後 - Saigo, 坂本 - Sakamoto, 長谷川 - Hasegawa, 長曽我部 - Chôsokabe etc.), the family names of the people of Amami Ôshima are often written with a single character (e.g. 堺 - Sakae, 中 - Atari, 元 - Hajime).

This calls for a brief history lesson.

In the late sixteenth century, Toyotomi Hideyoshi (warrior and unifier of Japan 1537-1598) asked the Ryūkyū Kingdom for help in his ill-faited attempt to conquer Korea. Hideyoshi intended to take his ambitions on to China in the event that he succeeded in Korea, but as the Ryūkyū Kingdom was a tributary state of the Ming Dynasty, Hideyoshi’s request was turned down.

Having refused demands for aid on a number of occasions, the Ryūkyū Kingdom drew the ire of the newly established Tokugawa shogunate  (1603–1867) and Shimazu clan of southern Kyūshū, and in 1609 the Satsuma feudal domain (present-day Kagoshima prefecture) was given permission to invade the kingdom. While the the Ryûkyû Kingdom was able to regain some autonomy a few years later, Amami Ôshima and other islands north of present-day Okinawa were incorporated into the Satsuma domain. (Incidentally, the islands had been independent before being conquered by the Ryūkyū Kingdom in 1571.) These islands remain part of Kagoshima prefecture to this day although the inhabitants are ethnically, culturally, and linguistically—you name it—closer to Okinawa.

A side note is worth mentioning here: "The islands, by virtue of climmate, were ideal for cane cultivation, and sugar was in high demand in Osaka. To increase revenue, the domain began to reverse its agricultural policy, discouraging the cultivation of rice in favor of sugarcane. In 1746 the domain began collecting all taxes in sugar. In 1777 it established a state monopoly on sugar, making private sales punishable by death. This emphasis on sugarcane led to the most brutal aspect of the island economy: widespread slavery and indentured servitude . . . Cane cultivation was labor-intensive, dangerous, and exhausting, and the most productive farmers were plantation owners who could mobilize scores of unfree workers. By the 1800s the island elite, the district chiefs and local officials, were all slaveholders. By the mid-1800s nearly a third of the populace were yanchu, the island term for chattel slave." (From Ravina, Mark. The Last Samurai: The Life and Battles of Saigō Takamori. Hoboken: Wiley, 2004, p.83.)

As was the case for ordinary people in Japan proper, the people of Amami did not have family names until the islands came under the control of the Ryûkyû Kingdom. Family names may have been used in order to keep track of who was entering and leaving the kingdom. During the time that the islands were under the control of the Satsuma han (feudal domain), the residents were classified as farmers under the four occupations social class structure and not permitted to have names. The surnames that survive today were assigned after the fall of the feudal system and Meiji restoration in the late 1860s.

Now there was an exception to certain residents of Amami who had made great contributions to the Satsuma rule. These people, however, were given family names that consisted of one character. One purpose in doing so was to draw a distinction between people from Satsuma and those from the islands. Another reason was that as a tributary of China, the Ryūkyū Kingdom had used Chinese surnames (known as karana, 唐名. lit. “Chinese name”), and assigning such surnames was a way of acknowledging the historical connection to Ryūkyū. (Don’t quote me on this as I’m merely summarizing what others have written in Japanese.)

At the beginning of the Meiji era (1875), all Japanese citizens were required to have family names and the people of Amami tended to choose one-character names that they were familiar with. For a list of these names visit here.


People from outside of Kyūshū often comment that food, especially the soy sauce, is sweeter here than elsewhere. That sweetness is a vestige of those sugar cane plantations.


In History, Japanese History, Travel Tags Amami Oshima, Amami Culture, Karana, Saigo Takamori, 唐名, Amami Family Names, Satsuma Domain, Edo Period History, Why is soy sauce from Kyushu sweet?
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Little Tokyo

March 6, 2019

Several years ago when ABC News was still producing a podcast—one of the best out there at the time—they had a weekly segment on art that featured the works of some very inspirational and creative artists, including a music video made by an Australian photographer by the name of Keith Loutit for the band Headless Heroes. I had never heard of tilt-shift photography, or of the band, but became a quick fan of both after watching the video.

Ever since Loutit's work was featured on ABC News, I've come to see countless examples of people using the same technique of stitching together time-lapsed, tilt-shift photography to create videos. While it looks good, none of it has wowed me the way Loutit's work did (and still does).

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It's not as easy as it might look at first. Location and height are important. As it the lighting, of course. You need to be several stories above your subject, so that you're looking down at an angle of about thirty degrees.

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If I have time, I might try to make some videos myself. Don’t hold your breath, though. Until then, I will tinker.

 

In Photography, Travel Tags Little Tokyo, Tilt-shift Photography, Headless Heroes, Keith Loutit, Photography
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1 Bangai Cafe & Shisha

March 4, 2019

I wrote the following in 2012, a lifetime ago, when I was employed at a women’s college and enjoyed a generous “research budget” that allowed me to travel about once every two or three months. Early on, I spent a lot of time in Tokyo, so much so people there assumed I lived there.

Stumbling across a restaurant which served Uighur cuisine of all things, it occurred to me that Tōkyō might have just about everything a person could ever want. So, I googled "Lebanese restaurant Tokyo" and, lo and behold, discovered that there were two: Sindbad in Nishi Shinjuku and My Lebanon in Ebisu Nishi. (My Lebanon has since closed and Sindbad which had moved to Akasaka after some 17 years in Shinjuku and closed its doors around 2017, I think.)

As I was closer to Sindbad, I made my way to Shinjuku, guided mercifully by GoogleMap. The food was alright, but best of all was the Almaza beer which they served nice and cold and the arak. 

Ice cold beer might be all the rage this summer in Japan—I've even got two new shops (Kirin's Frozen Garden and Asahi Extra Cold) just down the street from my apartment—but the Lebanese have been serving their Almaza that way for years. Sometimes the bottles will even come with chucks of ice still frozen to the outside of them. When the wind stops blowing in off of the Mediterranean and the sun burns down, nothing quite fights off the heat like an Almaza.

Drinking Lebanese beer and arak, I started itching to smoke a narghile. Although I have my own pipe at home, it's a hassle to assemble and clean it. (I also don't like to smoke in front of my son who has taken to imitating whatever Daddy does.)

So, I did another GoogleMap search of mizu tabako (水たばこ) and shisha (シーシャ) and found a promising shop in Shimo Kitazawa. When I told my friend later that day that I had spent the afternoon in that neighborhood of Setagaya Ward, she was impressed that I had come to know Tōkyō so well.

I didn't and don't. It was all GoogleMap.

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There weren't any customers when I arrived at the “cafe”. But then, I hadn't been expecting the place to be packed.

I asked if it was okay to sit outside and was shown a icebox—yes, and icebox—to sit on. Not the most comfortable of seating arrangments, but since I had been walking for almost six hours that day it was nice to finally take a load off.

I ordered two-apples tobacco, possibly the most commonly smoked flavor in the Middle East, and a beer.

The cafe is located in one of the back streets of Shimo Kitazawa, a neighborhood which reminded me of my own neighborhood of Daimyō: lots of small shops, boutiques, restaurants and cafes along narrow, meandering roads. It's an area I'd definitely like to return to and explore when I have more time.

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Before long, my narghile came. The manager of the shop sat down beside me and had a smoke himself. 

“Is it always this quiet,” I asked.

“Depends,” he replied. 

He asked me where I was from. “The States,” I said, “but I've been living in Hakata for twenty years.”

One of the funny things about Fukuoka is that many people outside of, say, the western half of Japan don't quite know where it is. I suppose that's because there are a number of other prefectures and cities with similar names—Fukushima, Fukui, Fukuyama, to name a few. But tell someone you're from Hakata, the old name of the city, and they'll know right away. So much of what makes Fukuoka famous—the food, the dialect, the festivals, the souvenirs—have Hakata before them: Hakata motsunabe (a spicy dish of stewed pork or beef offal), Hakata-ben (the local dialect), Hakata Gion Yamakasa (our summer festival held in July) and Hakata Karashi Mentai (spicy cod roe, originally from Korea), and so on.

The other thing Hakata is famous for is the Hakata Bijin, or Hakata beauty. Women from Hakata (Fukuoka, and by extension Kyūshū) have a reputation for being good-looking. Having traveled all over this country, I can say from experience that the reputation is earned. The women are better-looking here than in any other parts of Japan. (I still haven't been to Tôhoku or Hokkaidô, though.)

The manager told me that his own girlfriend was from Fukuoka and he thought she was pretty darn cute the first time they met.

It's the mixing of blood, I explained. Fukuoka has long been a place where people from different parts of Asia, Kyūshū and other parts of Japan converged. All that comingling of DNA has been very good for the looks of the women. It might also be one reason why so many tarento (TV personalities and performers) hail from Fukuoka.

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And speaking of beauties, two young women dropped into the shop as we were chatting. Not long after they arrived, the little cafe filled up rather quickly. Two Saudis, a father and a son, eventually took the seat besides me and we chatted for an hour. The father was a professor of engineering in Riyad, his son was studying at a university in Tōkyō. Both were very nice.

After they left, the two young women came out and sat besides me and struck up a conversation. The better looking of the two (seated on the right) came from Hokkaidō originally. If she is any indication of how the women look on that northern island, I can understand how the men are able to endure the cold winters.

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After about two and a half hours, it was time for me to go meet a friend. I bid my farewell to the women and to the manager, promising to visit again when I was next in Tōkyō.

Of all the places I visited during my three-day stay 1 Bangai Cafe & Shisha was the friendliest and the easiest place to meet new people. I'll be back.

And back I did go. Whenever I visit Tōkyō, I spend at least one afternoon at 1 Bangai Cafe, smoking outside and watching the people go by. It’s my second

In Life in Japan, Travel Tags 1 Bangai Cafe & Shisha, Shimokitazawa, 下北沢, シーシャ, Shisha, Narghile, Hookah, 水タバコ
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Kyoto in 2012

November 8, 2018

Looking at photos of Kyoto from a visit I made in 2012 and I can't believe how empty the streets are. Three years later the "Bakugai Tourists" from China would descend upon this and other sleepy towns in Japan, hold a steel wash tub over their heads and start banging away.

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In Life in Japan, Travel, Trends in Japan Tags Tourism in Japan, Chinese Tourists, Kyoto, Bakugai, 爆買い
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The Second Noble Truth

October 23, 2018

The Origin of Dukkha is that craving for and clinging to what is pleasurable and aversion to what is not pleasurable result in becoming, rebirth, dissatisfaction, and redeath.

In other words: Drop the goddamn selfie stick, monks! Ye oughta be ashamed of yourselves.

In Travel Tags Hong Kong, Selfie Stick, Buddhist Monk
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